The year of the lobster
According to the Chinese zodiac calendar, this is the year of the Ox. In my household though, it’s the year
Read moreAccording to the Chinese zodiac calendar, this is the year of the Ox. In my household though, it’s the year
Read moreLast Friday was Tet in Vietnam. Like China, Vietnam celebrates the lunar new year. Growing up, we didn’t practice any
Read moreNot sure if you’ve heard, but hotpots are hot right now. OK, well I might be late to the hot
Read moreToday I am giving you quarantine realness. Kim and I decided to make Bahn Bao now that our area is
Read moreBuchanan Shrimp Scampi 1 lb medium fresh shrimp We use smaller fresh peeled shrimp size (51-60) 2 tbsp butter or
Read moreIf I’m going to start blogging again, I figured the best post for me to start with, would be a
Read moreDid you know that there’s a seed in every coconut and as the coconut ages, if it’s near fresh
Read moreMy aunt wanted to take me out to eat snails today. While it’s not something I was overly enthusiastic about,
Read moreOn my first visit to Hanoi, I wasn’t really impressed with the food. To be fair, we were only in
Read moreHad an orgasm in mouth. End of blog. Oh, you want some details? No problem, fellow food fanatics! Uchiko is
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